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Winter Salt for the Winter Season of 2025-2026

CanadaTenders notice for Winter Salt for the Winter Season of 2025-2026. The reference ID of the tender is 125765201 and it is closing on 10 Sep 2025.

Tender Details

  • Country: Canada
  • Summary: Winter Salt for the Winter Season of 2025-2026
  • CAT Ref No: 125765201
  • Deadline: 10 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Winter salt 2025-2026
  • Purchaser's Detail:
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  • Description:
  • The Township of Alnwick/Haldimand invites you to provide a quote for winter salt for the winter season of 2025-2026. We require a cost per tonne to supply Winter Highway Bulk Coarse De-icing Road Salt to be hauled, delivered and loaded at our Centreton, Grafton & Roseneath Domes. The price per tonne will include all taxes material, labour, equipment and costs. All salt delivered to our dome must be weighed (volume calculations will not be accepted). The Centreton, Grafton & Roseneath Domes will require salt on an as needed basis for the 2025/2026 season. The salt must be supplied as required and may need to be provided throughout the winter depending on the season. Upon formal request by the township, the successful bidder shall supply the requested salt within three (3) business days.
  • Documents:

 Tender Notice

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Winter Salt for the Winter Season of 2025-2026 - Canada Tender

The TOWNSHIP OF ALNWICK HALDIMAND, a Government sector organization in Canada, has announced a new tender for Winter Salt for the Winter Season of 2025-2026. This tender is published on CanadaTenders under CAT Ref No: 125765201 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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