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Wet Processing Equipment (4 Items) for the Richardson Centre for Food Technology

CanadaTenders notice for Wet Processing Equipment (4 Items) for the Richardson Centre for Food Technology. The reference ID of the tender is 101642540 and it is closing on 13 Jun 2024.

Tender Details

  • Country: Canada
  • Summary: Wet Processing Equipment (4 Items) for the Richardson Centre for Food Technology
  • CAT Ref No: 101642540
  • Deadline: 13 Jun 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: RFP # RS-0029-2425-KC
  • Purchaser's Detail:
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  • Description:
  • The University of Manitoba-s Faculty of Agricultural and Food Sciences, and in particular, the Department of Food and Human Nutritional Sciences would like to purchase the following items:Wet Processing Equipment (4 items):Item 1: (1) one mobile separator centrifuge decanter for food and beverage applications at the research and pilot scale.Item 2: (1) one mobile disk stack centrifuge for protein and starch clarification at the research and pilot scale.Item 3: (1) one mobile spray dryer for food and beverage applications with water evaporation capacity between approximately 1 and 10 kg/h.Item 4: (1) one mobile membrane filtration system for food and beverage applications at the research and pilot scale.
  • Documents:

 Tender Notice

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Wet Processing Equipment (4 Items) for the Richardson Centre for Food Technology - Canada Tender

The UNIVERSITY OF MANITOBA, a Government sector organization in Canada, has announced a new tender for Wet Processing Equipment (4 Items) for the Richardson Centre for Food Technology. This tender is published on CanadaTenders under CAT Ref No: 101642540 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-06-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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