Tender Details

Country: Canada
Summary: Temporary Help Services for Service and Culinary Resources
CAT Ref No: 104629439
Deadline: 13 Aug 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2023050
Purchaser's Detail:
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Description:
House of Commons Notice of Proposed Procurement
Request for Proposal reference number: 2023050
Description:
This requirement is for: House of Commons (HoC)
HoC has a requirement for on an as-and-when required basis, the provision of Temporary Help Services for Service and Culinary Resources for a full range of hospitality and/or cafeteria functions, including food preparation and serving, refreshments serving, and basic cleaning services, in all the Parliamentary Precinct buildings and cafeteria outlets.
This HoC tender notice and its solicitation documents are available on MERX at the following link: https://www.merx.com/solicitations/open-bids/Temporary-Help-Services-fo…
There is no charge to preview the HoC solicitation documents, noting that in order to do so, you have to at a minimum sign up with MERX selecting the “Free” option.
You may have received this tender notice through a third-party distributor. The HoC is not responsible for any tender notices and/or related documents and attachments not accessed directly through MERX.
Contact Information:
Name: Joelle Bou-Habib
Title: Officer, Procurement
E-Mail: contractingserv@parl.gc.ca
Documents:

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Temporary Help Services for Service and Culinary Resources - Canada Tender

The HOUSE OF COMMONS, a Government sector organization in Canada, has announced a new tender for Temporary Help Services for Service and Culinary Resources. This tender is published on CanadaTenders under CAT Ref No: 104629439 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.