Northern College, Timmins Campus Food Service Provider Tender
Notice for Northern College, Timmins Campus Food Service Provider in Canada. The reference ID of the tender is 138856027 and it is closing on 28 Apr 2026.
Tender Details
- Country: Canada
- Summary: Northern College, Timmins Campus Food Service Provider
- CAT Ref No: 138856027
- Deadline: 28 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 26-NC0401FSTC
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- Description:
- RFP: Northern College, Timmins Campus Food Service Provider
PROPOSAL NUMBER: 26-NC0401FSTC
PURPOSE: Northern College is soliciting Request for Proposal (RFP) as outlined in the terms and conditions of this RFP, for Food Service providers to submit proposals for the management and operation of the Cafeteria, and Catering Services at the Timmins Campus, 4715 Highway 101, East, South Porcupine, ON. P0N1H0
IMPORTANT DATE:
OPENING APRIL 1, 2026
QUESTION DEADLINE APRIL 13, 2026 @ 10:00 A.M.
DEADLINE TO SUBMIT SCHEDULE 1C APRIL 16, 2026 @ 10:00 A.M.
RFP CLOSING APRIL 28, 206 @10:00 A.M.
COMMENCEMENT OF SERVICE JULY 1, 2026
Documents can be reviewed @ https://northernc.bonfirehub.ca/opportunities/104694
Submission of Proposal: Proponent are required to submit its Proposal on Bonfire E-Tendering Site. - Documents:
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CLICK HERE TO LOGINNorthern College, Timmins Campus Food Service Provider - Canada Tender
The NORTHERN COLLEGE, a Government sector organization in Canada, has announced a new tender for Northern College, Timmins Campus Food Service Provider. This tender is published on CanadaTenders under CAT Ref No: 138856027 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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