Tender Details

Country: Canada
Summary: Miscellaneous Kitchen Equipment for Van Zile Hall
CAT Ref No: 130872457
Deadline: 23 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: KSU26-113
Purchaser's Detail:
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Description:
The University is accepting quotations for the purchase and delivery of miscellaneous commercial food service equipment. Equipment includes, but is not limited to, small appliances, preparation equipment, and related commercial food service items. Refer to the Exhibits for the complete list of required items, detailed equipment specifications, and project requirements for Van Zile Hall Food Service.
Refer to Exhibit A, Equipment List for the complete list of required items, and detailed equipment specifications.
Refer to Exhibit B, Front End Specifications. The Front End Specifications document is provided for reference so Bidders can understand the project-s overall requirements, including warranty expectations, installations, and how the solicitation-s equipment will integrate into the broader construction scope.
Project to be awarded as a single contract for “Project as a Whole”.
A guide with directions on the preparation and submission of a proposal is available on the KSU Bid Portal homepage in the Resource Materials section and labeled as, “Submit a Bid or Proposal Guide.”
Documents:

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Miscellaneous Kitchen Equipment for Van Zile Hall - Canada Tender

The KANSAS STATE UNIVERSITY, a Government sector organization in Canada, has announced a new tender for Miscellaneous Kitchen Equipment for Van Zile Hall. This tender is published on CanadaTenders under CAT Ref No: 130872457 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.