Kitchen/Cafeteria Renovations - École l'Odyssée Tender
Notice for Kitchen/Cafeteria Renovations - École l'Odyssée - Moncton,NB in Canada. The reference ID of the tender is 133418828 and it is closing on 04 Feb 2026.
Tender Details
- Country: Canada
- Summary: Kitchen/Cafeteria Renovations - École l'Odyssée - Moncton,NB
- CAT Ref No: 133418828
- Deadline: 04 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: BW5181
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- Description:
- Tender are invited for Kitchen/Cafeteria Renovations - École l'Odyssée - Moncton,NB
Notice Details ***DOCUMENTS ARE AVAILABLE THROUGH THE CONSTRUCTION ASSOCIATION***
KITCHEN/CAFETERIA RENOVATIONS
ÉCOLE L'ODYSSÉE
MONCTON, NB
225-F25 BW5181
ADDRESS ALL INQUIRIES TO
DESIGN PLUS ARCHITECTURE
Attention
Architecture
JORGE RODRIGUEZ
506-800-9171
jorge.rodriguez@designplus.pro
Kitchen Consultant
PATRICK WATT
patrick@adayinlife.ca
Mechanical
THOMAS FANJOY
506-857-2777
thomas.fanjoy@englobecorp.com
Electrical
ESAD BAHTIJAREVIC
506-857-2777
esad.bahtijarevic@englobecorp.com
SITE VISIT
DATE & TIME
January 26, 2026 AT 11:00 AM
CONTACT
Charles McFadden
506-381-9338
Charles.McFadden@nbed.nb.ca
Closing Date & Time : 2026/02/04 14:00 - Documents:
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CLICK HERE TO LOGINKitchen/Cafeteria Renovations - École l'Odyssée - Moncton,NB - Canada Tender
The P-3-SNBCONS-BC SNB BUILDINGS CONSTRUCTION/CONSTRUCTION SNB ÉDIFICES, a Government sector organization in Canada, has announced a new tender for Kitchen/Cafeteria Renovations - École l'Odyssée - Moncton,NB. This tender is published on CanadaTenders under CAT Ref No: 133418828 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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