Food Truck Services at King Edwrad Park Tender

Notice for Food Truck Services at King Edwrad Park in Canada. The reference ID of the tender is 137519009 and it is closing on 08 Apr 2026.

  • Country: Canada
  • Summary: Food Truck Services at King Edwrad Park
  • CAT Ref No: 137519009
  • Deadline: 08 Apr 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: PARKS 2026-01
  • Purchaser's Detail:
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  • Description:
  • The Corporation of the Municipality of Brighton invites interested parties to submit proposals for the provision, and operation of food truck services for the patrons of King Edward Park, located within the Municipality of Brighton.

    Deadline for submission is April 8, 2026, 12:00 PM (Noon) local time

    Proponents must obtain documents from bidsandtenders.ca. Proponents who have registered with the bidsandtenders.ca website will receive addendums through this site. The Municipality of Brighton is not responsible for the proponent's failure to register for updates or addendum/addenda to the originally posted tender. It is the Proponent-s responsibility to monitor the site to ensure they have received all up-to-date information. Questions related to this tender are also to be submitted through the Bids and Tender Site
  • Documents:

 Tender Notice

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Food Truck Services at King Edwrad Park - Canada Tender

The MUNICIPALITY OF BRIGHTON, a Government sector organization in Canada, has announced a new tender for Food Truck Services at King Edwrad Park. This tender is published on CanadaTenders under CAT Ref No: 137519009 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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