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Beverages and Snacks Program

CanadaTenders notice for Beverages and Snacks Program. The reference ID of the tender is 91554912 and it is closing on 06 Dec 2023.

Tender Details

  • Country: Canada
  • Summary: Beverages and Snacks Program
  • CAT Ref No: 91554912
  • Deadline: 06 Dec 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2335AM
  • Purchaser's Detail:
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  • Description:
  • The objective of this RFP is to provide a comprehensive range of beverages, which includes coffee, tea, cocoa, and associated supplies, as well as fruit juices and sparkling water flavors. Additionally, the RFP seeks proposals for a snack program, featuring snack treats and fresh fruits. The selected Supplier will be responsible for the procurement, preparation, and service of these beverages, including all necessary labor and equipmentThe WCB-s objective is to provide a socially responsible, quality Beverages and Snacks Program to WCB employees, in the most environmentally friendly manner possible.Suppliers interested in submitting proposals may consider any of the following options:OPTION 1: Coffee Services ONLYOPTION 2: Cold Beverage Services ONLYOPTION 3: Snacks Services ONLYOPTION 4: Combination of any options aboveThe Supplier should be able to provide services in all the Sites upon winning a bid for any of the options above.
  • Documents:

 Tender Notice

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Beverages and Snacks Program - Canada Tender

The THE WORKERS- COMPENSATION BOARD - ALBERTA, a Government sector organization in Canada, has announced a new tender for Beverages and Snacks Program. This tender is published on CanadaTenders under CAT Ref No: 91554912 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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